Easy and delicious, low-carb, no-dairy, cauliflower soup. Hit that thing with some hot sauce, if you like.
Author: HeatherRigby
This mellow Cauliflower Soup with Toasted Pumpkin Seeds is the perfect start to a meal full of exciting flavors.
Author: Martha Stewart
This chilled avocado soup is super easy to make and absolutely delicious. Garnish with sour cream and avocado slices.
Author: ag95keri
Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic. Top with unsweetened toasted coconut.
Author: MyMansBelly
Author: Martha Stewart
This is an old Polish classic recipe. Serve over noodles.
Author: MARBALET
A copycat of a famous Italian restaurant soup, but with cauliflower and small white beans instead of potatoes. Easy way to sneak more vegetables into food. Kids and hubby loved it!
Author: Lauren
This soup is like a warm hug. And it's very easy to prepare.
Author: AzzaJaba
Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't....
Author: BFHAWKINS
Hearty, easy, and cheap to make a twist on classic egg drop soup.
Author: Tahryn
Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.
Author: Sarah Dipity
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter...
Author: John Williams
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Author: Yummie
This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!
Author: MOMOMANY
All you need to make this simple autumn meal is a single pot, a hot stovetop, and someone to set the table.
Author: Martha Stewart
A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top. The smooth, sophisticated pea and parsley soup is an homage to the season. It gets...
Author: Martha Stewart
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
Author: JULINOE
A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but...
Author: Glenda Baldwin
My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time,...
Author: Janice Elder
Refrigerate brown rice in an airtight container for up to five days. If you freeze it in an inch-thick layer in a large resealable plastic bag, you can easily break off individual portions as needed. Whether...
Author: Martha Stewart
This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious.
Author: MARBALET
This bacon recipe from chef David Chang's "Momofuku" cookbook is used to make his Slow-Poached Eggs with Shrimp and Grits. Photo courtesy of Gabriele Stabile.
Author: Martha Stewart
Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when...
Author: Lise P.
This is my favorite chicken and wild rice soup. It is a basic recipe and you can customize it to your taste easily. I like the flavor from the wild rice seasoning.
Author: Mel
A quick, satisfying bowl of egg drop soup for those watching their cholesterol. For a vegetarian version, use vegetable broth instead of chicken broth.
Author: Bippi
An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food.
Author: Marge
A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread.
Author: Michelle Zaretzky
Our summer, which we could not live to the fullest due to its late arrival this year, is slowly coming to an end. I realized this this morning in a very painful way when I saw the children lined up on...
Author: Turkish Style Cooking
This is a substantial soup with an amazing flavor. Finely minced carrot and fresh herbs are a nice addition to this soup; I add the carrots in with the onions in the extra-virgin olive oil at the start,...
Author: bonappetit
After going with my wife and young daughter to pick some apples, I decided to experiment with our bounty of crisp New York apples. This was a hit with my little girl, my wife, and her parents! I served...
Author: David!
Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.
Author: Rayna
This soup has a rich, smoky flavor. The recipe makes a gracious plenty, and the fall season is just cool enough to where you can really sit down and enjoy this soup!
Author: Holly
This is, by far, my family's favorite soup. It can be served either hot or cold. We love to make huge batches when the zucchini in our garden is in season and then we freeze the extra. Awesome with a loaf...
Author: Ricknlia
A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day.
Author: FIRESTALKER
I do not like butternut squash soup, but I love this recipe. I adapted it for the Instant Pot® pressure cooker. You may garnish with unsweetened coconut flakes, salted peanuts, Parmesan cheese, or any...
Author: Cindi Bond
This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste, and dried anchovies.
Author: Ann Lee
Just a bit of skillet sautéing in the morning yields this glorious Cuban black bean soup in the slow cooker when you get home.
Author: My Food and Family
A hearty kale and sausage soup that's very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Author: Anonymous
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.
Author: Becca Hancock
I always have leftover rotisserie chicken after company leaves. I am on a very strict diet for inflammation, so using the items I can have, I tossed this together and it was rather tasty!
Author: Lynda
The meal trifecta is possible - cheap, lean, and delicious! This ground turkey-lentil soup is gluten-free, incredibly fast and easy to make, and a huge crowd pleaser. Stir in jalapenos to taste.
Author: emily082611
Get dinner entrée ready ahead of time with slow cooker chicken taco soup. Enjoy the flavor of tacos in this delicious soup with corn, beans, tomatoes chiles & more!
Author: My Food and Family
I only eat paleo these days and sometimes it's hard to find recipes that are fast and easy to make. One beautiful Arizona day, I realized I was really hungry, but was also totally unwilling to head to...
Author: Amanda L.
Ham steak makes this a warm and filling soup for those wintry nights.
Author: Fedor
Based off of recipe for Vietnamese pho, with a twist. Easy enough to make at home and good enough to forego takeout. Garnish with generous helpings of cilantro, bean sprouts, fresh basil, additional hoisin...
Author: Amanda McArthur